DIN EN 1420 E : 2016
Current
The latest, up-to-date edition.
INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
Hardcopy , PDF
English
01-01-2016
National foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling, transport, storage, and preparation
of test pieces
8 Preparation of reagents and apparatus
9 Pretreatment of test pieces
10 Test procedure
11 Determination of TON and TFN
12 Expression of results
13 Test report
Annex A (informative) - Schematic presentation
of test method
Annex B (normative) - Sequence of additional
migration periods
Annex C (normative) - Panel qualification for
odour and flavour testing
Annex D (informative) - Preparation of dilution
series for panel qualification
Bibliography
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