NON FATTY FOODS - DETERMINATION OF CHLORMEQUAT AND MEPIQUAT - LC-MS METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Examples of experimental conditions
Annex B (informative) Precision data
Bibliography
National Annex NA (informative) Bibliography

Describes a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively.

DocumentType	Standard
Pages	20
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
UNI EN 15054 : 2006	Identical
UNE-EN 15054:2007	Identical
NF EN 15054 : 2006	Identical
BS EN 15054:2006	Identical
NEN EN 15054 : 2006	Identical
EN 15054:2006	Identical
SN EN 15054 : 2006	Identical
I.S. EN 15054:2006	Identical
NBN EN 15054 : 2006	Identical
NS EN 15054 : 1ED 2006	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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DIN EN 15054 E : 2006

NON FATTY FOODS - DETERMINATION OF CHLORMEQUAT AND MEPIQUAT - LC-MS METHOD

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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