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DIN EN 15181 E : 2009

Current
Current

The latest, up-to-date edition.

MEASURING METHOD OF THE ENERGY CONSUMPTION OF GAS FIRED OVENS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

National foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for measurements
6 Calculated oven volume and mass
7 Energy consumption and time
8 Data to be provided for the technical file
Annex A (normative) - Description of the test brick
        and position of the thermocouples
Annex B (informative) - Explanation of the formulae
Annex C (normative) - Calculation sheet
Annex D (informative) - Marking the temperature
        setting for checking the oven temperature
Annex ZA (informative) - Coverage of Requirements
         of Delegated Regulation (EC) No 65/2014/EU
         and of Commission Regulation No 66/2014/EU
Bibliography

Defines the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes.

DevelopmentNote
Available with CD-Rom. (07/2017)
DocumentType
Standard
Pages
24
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 15181:2017 Identical

EN 30-1-4:2012 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
EN 30-1-2:2012 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
EN 60584-1:2013 Thermocouples - Part 1: EMF specifications and tolerances
EN 298:2012 Automatic burner control systems for burners and appliances burning gaseous or liquid fuels
EN 30-1-1:2008+A3:2013 Domestic cooking appliances burning gas - Part 1-1: Safety - General
IEC 60584-1:2013 Thermocouples - Part 1: EMF specifications and tolerances
EN 257:2010 Mechanical thermostats for gas-burning appliances

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