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DIN EN 16615 E : 2015

Current
Current

The latest, up-to-date edition.

CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE TEST METHOD FOR THE EVALUATION OF BACTERICIDAL AND YEASTICIDAL ACTIVITY ON NON-POROUS SURFACES WITH MECHANICAL ACTION EMPLOYING WIPES IN THE MEDICAL AREA (4-FIELD TEST) - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 2)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

National foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
Annex A (informative) - Referenced strains in national
        collections
Annex B (informative) - Neutralizers
Annex C (informative) - Graphical representations of
        the test method
Annex D (informative) - Example of a typical test report
Annex ZA (informative) - Relationship between this
         European Standard and the Essential
         Requirements of EU Directive 93/42/EEC
Bibliography

Defines a test method and the minimum requirements for bactericidal and yeasticidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation when diluted with hard water - or in the case of ready-to-use products - with water.

DocumentType
Standard
Pages
42
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 16615:2015 Identical

EN 13624:2013 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)
EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
EN 13727:2012+A2:2015 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1)

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