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DIN EN 16889 E : 2016

Current
Current

The latest, up-to-date edition.

FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

National foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Operating instructions and individual checks
Annex A (informative) - Testing hot beverage machines
        already in use
Bibliography

Describes hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.

DocumentType
Standard
Pages
14
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 16889:2016 Identical

IEC 60661:1999+AMD1:2003+AMD2:2005 CSV Methods for measuring the performance of electric household coffee makers
EN 60335-2-75:2004/A12:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
EN 60335-2-15:2016 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
EN 60661:2014 Methods for measuring the performance of electric household coffee makers
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)

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