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DIN
DIN EN 17250 E : 2020

DIN EN 17250 E : 2020

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Current

The latest, up-to-date edition.

Foodstuffs– Determination of ochratoxinA in spices, liquorice, cocoa and cocoa products by IAC clean­up and HPLC­FLD; English version EN17250:2020, English translation of DIN EN 17250:2020-08

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-08-2020

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).

Committee
CEN/TC 275
DocumentType
Standard
Pages
0
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 17250:2020 Identical

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Hardcopy - English
PDF - English
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