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DIN EN 203-2-1:2015-04

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available format(s)

Hardcopy , PDF

Superseded date

25-04-2022

Language(s)

German, English

Published date

01-04-2015

DevelopmentNote
Supersedes DIN EN 203-3 issue 09-1996. (02/2006) Supersedes DIN EN 203-2. (08/2007) Applies in conjunction with DIN EN 203-1 issue 07-2014. (04/2015) DRAFT AMD 1 issued in June 2017. (06/2017)
DocumentType
Standard
Pages
38
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ONORM EN 203-2-1 : 2015 Identical
NF EN 203-2-1 : 2015 Identical
SN EN 203-2-1:2015 Identical
BS EN 203-2-1:2014 Identical
I.S. EN 203-2-1:2014 Identical
NEN EN 203-2-1 : 2015 Identical
UNE-EN 203-2-1:2015 Identical
UNI EN 203-2-1 : 2006 Identical
EN 203-2-1:2014 Identical
NBN EN 203-2-1 : 2015 Identical
NS EN 203-2-1 : 2014 Identical

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
EN 631-1:1993 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

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