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DIN EN ISO 16654:2017-08

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017)
Available format(s)

Hardcopy , PDF

Superseded date

01-06-2023

Language(s)

English, German

Published date

01-08-2017

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
European foreword
European foreword to Amendment A1
Foreword
Foreword to AMD 1
Introduction
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Culture media, reagents and antisera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Quality assurance
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of procedure
Annex B (informative) - Results of
        interlaboratory studies
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their
         corresponding European publications

Defines a horizontal method for the detection of Escherichia coli serogroup O157.

DevelopmentNote
Supersedes DIN 10167 E:1998. (07/2005)
DocumentType
Standard
Pages
32
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy
Supersedes

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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Hardcopy - English
PDF - English
Hardcopy - German
PDF - German
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