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DIN
DIN EN ISO 21148 E : 2017

DIN EN ISO 21148 E : 2017

Current

Current

The latest, up-to-date edition.

COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Premises
5 Equipment
6 Strains of microorganisms
7 Personnel
8 Preparation of the apparatus and glassware
9 Preparation and sterilization of culture
   media and reagents
10 Laboratory samples
11 Operating practices
12 Expression of results
13 Neutralization of the antimicrobial properties
   of the product
Annex A (informative) - Basic identification techniques
Annex B (informative) - Basic techniques for counting and plating
Annex C (informative) - Preparation and calibration of inoculums
Bibliography

Provides general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values).

DocumentType
Standard
Pages
31
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN ISO 21148:2017 Identical
ISO 21148:2017 Identical

DIN EN ISO 21150 E : 2016 COSMETICS - MICROBIOLOGY - DETECTION OF ESCHERICHIA COLI (ISO 21150:2015)
DIN EN ISO 21149:2017-11 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
DIN EN ISO 18415:2017-09 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
DIN EN ISO 17516 E : 2015 COSMETICS - MICROBIOLOGY - MICROBIOLOGICAL LIMITS (ISO 17516:2014)
DIN EN ISO 21149 E : 2017 COSMETICS - MICROBIOLOGY - ENUMERATION AND DETECTION OF AEROBIC MESOPHILIC BACTERIA (ISO 21149:2017)
DIN EN ISO 11930:2013-10 COSMETICS - MICROBIOLOGY - EVALUATION OF THE ANTIMICROBIAL PROTECTION OF A COSMETIC PRODUCT (ISO 11930:2012, CORRECTED VERSION 2013-05-01)
DIN EN ISO 16212:2017-09 Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
DIN EN ISO 11133 E : 2015 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)

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PDF - English
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