DIN EN ISO 3656:2011-05

Name: DIN EN ISO 3656:2011-05
Brand: DIN

Superseded

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017)

Available format(s)

Hardcopy , PDF

Superseded date

07-03-2021

Published date

01-01-2011

Publisher

DocumentType	Standard
Pages	16
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
DIN EN ISO 5555:2014-10	ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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