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ISO 6579:2002
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
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ISO 16140-2:2016
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Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
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ISO 6887-1:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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ISO 7218:2007
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Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
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DIN CEN ISO/TR 6579-3;DIN SPEC 10525:2014-12
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)
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DIN EN ISO 6579:2007-10
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
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ISO 16140-1:2016
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Microbiology of the food chain Method validation Part 1: Vocabulary
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ISO 6785:2001
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Milk and milk products Detection of Salmonella spp.
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ISO 707:2008
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Milk and milk products — Guidance on sampling
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DIN SPEC 10052 : 2013
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MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE (ISO/TS 6579-2:2012)
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ISO/TR 6579-3:2014
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Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
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DIN EN ISO 6785:2007-09
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MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.
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DIN EN ISO 16140-2:2013-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)
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DIN EN ISO 6887-1:2014-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
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ISO 17604:2015
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Microbiology of the food chain Carcass sampling for microbiological analysis
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DIN EN ISO 17604:2015-12
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MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015)
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ISO 16140:2003
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Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
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DIN ISO 18593:2009-12
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
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ISO 11133:2014
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
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DIN EN ISO 11133:2015-01
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
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DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11
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MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
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DIN EN ISO 13307:2013-06
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Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
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DIN EN ISO 16140:2011-12
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS (ISO 16140:2003 + AMD.1:2011)
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DIN CEN ISO/TS 6579-2;DIN SPEC 10052:2013-08
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MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE (ISO/TS 6579-2:2012)
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DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11
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Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
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DIN EN ISO 17468:2013-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)
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ISO 17468:2016
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Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
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ISO/TS 6579-2:2012
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Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
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ISO 13307:2013
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Microbiology of food and animal feed — Primary production stage — Sampling techniques
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DIN EN ISO 16140-1:2013-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016)
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ISO 18593:2004
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Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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