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  • DIN EN ISO 660:2009-10

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    ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY

    Available format(s):  Hardcopy, PDF

    Superseded date:  02-12-2020

    Language(s):  English

    Published date:  01-01-2009

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    Vorwort
    1 Anwendungsbereich
    2 Normative Verweisungen
    3 Begriffe
    4 Kurzbeschreibung
    5 Reagenzien
    6 Prüfeinrichtung
    7 Probenahme
    8 Vorbereitung der Untersuchungsprobe
    9 Durchführung
    10 Berechnung
    11 Präzision
    12 Untersuchungsbericht
    Anhang A (informativ) Ergebnisse von Ringversuchen
    Literaturhinweise

    Abstract - (Show below) - (Hide below)

    Diese Internationale Norm legt drei Verfahren (zwei titrimetrische und ein potentiometrisches) zur Bestimmung der Azidität in tierischen und pflanzlichen Fetten und Ölen, die im Folgenden als Fette bezeichnet werden, fest.

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    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN EN ISO 27971:2015-11 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
    DIN 51623:2015-12 FUELS FOR VEGETABLE OIL COMPATIBLE COMBUSTION ENGINES - FUEL FROM VEGETABLE OIL - REQUIREMENTS AND TEST METHODS
    DIN 55938:2016-09 BINDERS FOR PAINTS AND VARNISHES - REFINED SOYA BEAN OIL - REQUIREMENTS AND METHODS OF TEST

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 385:2005 Laboratory glassware Burettes
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    DIN EN ISO 5555:2014-10 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS
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