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DIN EN ISO 663 E : 2009

Current
Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
Foreword
European foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

Defines a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

DocumentType
Standard
Pages
11
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
NS EN ISO 663 : 2017 Identical
UNI EN ISO 663 : 2009 Identical
UNE-EN ISO 663:2017 Identical
NF EN ISO 663 : 2017 Identical
NEN EN ISO 663 : 2017 Identical
EN ISO 663:2017 Identical
ISO 663:2017 Identical
BS EN ISO 663:2017 Identical
NBN EN ISO 663 : 2009 Identical
I.S. EN ISO 663:2017 Identical
SN EN ISO 663:2017 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
DIN EN ISO 661 E : 2005 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

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PDF - English
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