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DS EN 12014-3 : 2005

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FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 3: SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE

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Published date: 12-01-2013

Publisher: Danish Standards

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Describes a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.

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Committee	DS/S-291
Document Type	Standard
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Pages
Published
Publisher	Danish Standards
Status	Current

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Equivalent Standard(s)	Relationship
EN 12014-3 : 2005	Identical

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