EN 14395-1:2004
Current
The latest, up-to-date edition.
20-10-2004
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Test environment
6 Reagents
6.1 Sodium thiosulfate solution
6.2 Disinfection reagents
6.3 Waters to be used for testing
6.4 Cleaning liquids for apparatus
7 Apparatus
7.1 Apparatus for migration assessment
7.2 Apparatus for odour and flavour assessment
7.3 Apparatus for colour and turbidity assessment
8 Samples and test pieces
8.1 Homogeneous and non-homogeneous factory made and site
applied products
8.2 Samples and test pieces of site applied products
8.3 Surface-area-to-volume ratio (S/V)
9 Preparation of reagents and apparatus
9.1 Reference water
9.2 Water with chlorine content
9.3 Disinfection treatment water
9.4 Cleaning of the glassware
10 23 degree C test procedure
10.1 General
10.2 Flushing
10.3 Stagnation
10.4 Pre-washing
10.5 Migration
11 Elevated temperature test procedure
11.1 General
11.2 Flushing
11.3 Stagnation
11.4 Flushing
11.5 Elevated temperature stagnation
11.6 Elevated temperature rinsing
11.7 Elevated temperature migration
12 Determination of TON and TFN
13 Determination of colour and turbidity
14 Expression of results
15 Test report
15.2 General information
15.3 Information on the product
15.4 Information on the test procedure
15.5 Test results
Annex A (informative) Schematic presentation of the test method
Bibliography
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