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  • EN 15517 : 2008

    Current The latest, up-to-date edition.
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    FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF INORGANIC ARSENIC IN SEAWEED BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER ACID EXTRACTION

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    Published date:  05-03-2008

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus and equipment
    6 Procedure
    7 Calculation
    8 Precision
    9 Test report
    Annex A (informative) Results of the inter-laboratory tests
    Bibliography

    Abstract - (Show below) - (Hide below)

    This document specifies a procedure for the determination of hydrochloric acid (gastric acid concentration) extractable inorganic arsenic in seaweed.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 275
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
    EN 14627 : 2005 FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TOTAL ARSENIC AND SELENIUM BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER PRESSURE DIGESTION
    EN 13804 : 2013 FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - GENERAL CONSIDERATIONS AND SPECIFIC REQUIREMENTS
    EN 13805 : 2014 FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - PRESSURE DIGESTION
    EN 14332 : 2004 FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION
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