Name: EN 1900:1998
Brand: CEN

Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology

Published date

22-07-1998

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
Annex A (informative) Summary of the characteristics
                      of materials being used for articles
                      in contact with foodstuffs
                      (for ceramics: body characteristics)
Annex B (informative) Bibliography
Alphabetical index

This European Standard defines terms related to certain materials for non-metallic tableware in contact with foodstuffs. It only includes those articles composed of the following materials: glass, glass ceramics, porcelain, vitreous china/vitrified tableware, stoneware, earthenware, common pottery or plastic.

Committee	CEN/TC 194
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
PN EN 1900 : 2005	Identical
UNI EN 1900 : 2000	Identical
I.S. EN 1900:1998	Identical
NEN EN 1900 : 1998	Identical
UNE-EN 1900:1999	Identical
NF EN 1900 : 1998	Identical
NS EN 1900 : 1ED 1998	Identical
SN EN 1900 : 1999	Identical
BS EN 1900:1998	Identical
NBN EN 1900 : 1998	Identical
DIN EN 1900:1998-10	Identical

EN 1217:1997	Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
EN 1184:1997	Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
ISO 62:2008	Plastics Determination of water absorption