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EN 60335-2-42:2003/A11:2012

Current
Current

The latest, up-to-date edition.

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002)
Published date

06-04-2012

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
   temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex N (normative) - Proof tracking test
Bibliography
Annex ZE (normative) - Specific additional requirements
         for appliances and machines with power driven
         moving parts and intended for commercial use
Annex ZZ (informative) - Coverage of Essential
         Requirements of EU Directives

Defines the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Committee
CLC/TC 61
DevelopmentNote
To be read in conjunction with EN 60335-1. (05/2001)
DocumentType
Standard
PublisherName
European Committee for Standards - Electrical
Status
Current
Supersedes

05/30132461 DC : DRAFT APR 2005 PREN 203-2-2 - GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS
BS EN 203-2-2:2006 Gas heated catering equipment Specific requirements - Ovens
EN 203-2-2:2006 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
EN 614-2:2000+A1:2008 Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN ISO 14159:2008 Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002)
ISO 14159:2002 Safety of machinery — Hygiene requirements for the design of machinery
ISO 3864-1:2011 Graphical symbols Safety colours and safety signs Part 1: Design principles for safety signs and safety markings
IEC 60335-2-90:2015 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)

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