1 Scope
2 Normative references
3 Definitions
4 Requirements for sampling and sample preparation
   4.1 General
   4.2 Sample
   4.3 Selection of a sample
   4.4 Preparation of a sample
   4.5 Safety precautions
5 Liquid iron for steel making and pig-iron production
   5.1 General
   5.2 Spoon sampling
   5.3 Probe sampling
   5.4 Preparation of a sample for analysis
6 Liquid iron for cast iron production
   6.1 General
   6.2 Spoon sampling
   6.3 Probe sampling
   6.4 Preparation of a sample for analysis
   6.5 Sampling and sample preparation for the
         determination of oxygen, nitrogen and hydrogen
7 Liquid steel for steel production
   7.1 General
   7.2 Spoon sampling
   7.3 Probe sampling
   7.4 Preparation of a sample for analysis
   7.5 Sampling and sample preparation for the determination
         of oxygen
   7.6 Sampling and sample preparation for the
         determination of hydrogen
8 Pig-irons
   8.1 General
   8.2 Increment sampling
   8.3 Preparation of a sample for analysis
9 Cast-iron products
   9.1 General
   9.2 Sampling and sample preparation
10 Steel products
   10.1 General
   10.2 Selection of a preliminary sample or a sample for
         analysis from a cast product
   10.3 Selection of a preliminary sample or a sample for
         analysis from a wrought product
   10.4 Preparation of a sample for analysis
   10.5 Sampling of leaded steel
   10.6 Sampling and sample preparation for the
         determination of oxygen
   10.7 Sampling and sample preparation for the determination
         of hydrogen
Annexes
A Sampling probes for use with liquid iron and steel
B Sampling probes for use with liquid steel for the
    determination of hydrogen