Name: EN ISO 16140-1:2016
Brand: CEN

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

Published date

20-07-2016

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
Introduction
1 Scope
2 Terms and definitions
Bibliography

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in- products intended for human consumption,- products intended for animal feeding,- environmental samples in the area of food and feed production, handling, and- samples from the primary production stage.

Committee	CEN/TC 463
DevelopmentNote	Supersedes PREN ISO 16140-1 & EN ISO 16140. (07/2016)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current
Supersedes	EN ISO 16140:2003/A1:2011

Standards	Relationship
UNI EN ISO 16140-1 : 2016	Identical
SS-EN ISO 16140-1 : 2016	Identical
DIN EN ISO 16140-1:2013-01 (Draft)	Identical
SN EN ISO 16140-1 : 2019	Identical
NS EN ISO 16140-1 : 2016	Identical
I.S. EN ISO 16140-1:2016	Identical
UNE-EN ISO 16140-1:2016	Identical
PN EN ISO 16140-1 : 2016	Identical
BS EN ISO 16140-1:2016	Identical
ISO 16140-1:2016	Identical
NEN EN ISO 16140-1 : 2016	Identical
NF EN ISO 16140-1 : 2016	Identical
DIN EN ISO 16140-1 E : 2016	Identical
DIN EN ISO 16140-1:2016-11	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO Guide 35:2017	Reference materials Guidance for characterization and assessment of homogeneity and stability
ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 17511:2003	In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials
ISO 3534-2:2006	Statistics Vocabulary and symbols Part 2: Applied statistics
ISO Guide 30:2015	Reference materials Selected terms and definitions
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 3534-1:2006	Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability