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EN ISO 24276:2006/A1:2013

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
Amendment of

EN ISO 24276:2006

Published date

29-05-2013

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Application to the relevant International Standards
5 General laboratory and procedural requirements
6 Interpretation and expression of results
7 Test report
Bibliography

Describes how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.

Committee
CEN/TC 275
DevelopmentNote
2006 Edition Re-issued in May 2013 & incorporates AMD 1 2013. (06/2013)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
DIN CEN/TS 15634-4;DIN SPEC 10701-3:2016-08 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 4: PEANUT (ARACHIS HYPOGAEA) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN CHOCOLATE BY REAL-TIME PCR
PD CEN/TR 16338:2012 Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
S.R. CEN/TS 15634-5:2016 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 5: MUSTARD (SINAPIS ALBA) AND SOYA (GLYCINE MAX) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR
08/30182372 DC : DRAFT JULY 2008 BS EN 15842 - FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
S.R. CEN/TS 16707:2014 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - POLYMERASE CHAIN REACTION (PCR) BASED SCREENING STRATEGIES
BS EN 15634-1:2009 Foodstuffs. Detection of food allergens by molecular biological methods General considerations
S.R. CEN/TS 15634-3:2016 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 3: HAZELNUT (CORYLUS AVELLANA) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN CHOCOLATE BY REAL-TIME PCR
CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
CEN/TR 16338 : 2012 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - TEMPLATE FOR SUPPLYING INFORMATION ABOUT IMMUNOLOGICAL METHODS AND MOLECULAR BIOLOGICAL METHODS
DIN CEN/TS 15634-3;DIN SPEC 10701-2:2016-08 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 3: HAZELNUT (CORYLUS AVELLANA) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN CHOCOLATE BY REAL-TIME PCR
UNI EN 15842 : 2010 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
DIN CEN/TS 15634-4;DIN SPEC 10701-3:2016-08 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version CEN/TS 15634-4:2016
PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15842:2010-06 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
S.R. CEN/TS 15634-4:2016 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 4: PEANUT (ARACHIS HYPOGAEA) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN CHOCOLATE BY REAL-TIME PCR
VDI 4330 Blatt 7:2006-12 Monitoring the effects of genetically modified organisms (GMO) - Qualitative methods for the detection of genetically engineered nucleic acids in the environment
VDI 4252 Blatt 4:2017-07 (Draft) Bioaerosols and biological agents - Determination of pollen and spores in ambient air by a volumetric method for a measurement network for allergological purposes
VDI 4330 Blatt 5:2015-11 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
VDI 4331 Blatt 2:2013-08 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15842 E : 2010 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
DIN EN 15634-1:2009-04 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
BS EN 15842:2010 Foodstuffs. Detection of food allergens. General considerations and validation of methods
UNI CEN/TS 15634-2 : 2012 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 2: CELERY (APIUM GRAVEOLENS) - QUALITATIVE DETERMINATION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
CEN/TS 15634-2 : 2012 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 2: CELERY (APIUM GRAVEOLENS) - QUALITATIVE DETERMINATION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR
CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
DIN CEN/TS 15634-3;DIN SPEC 10701-2:2016-08 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version CEN/TS 15634-3:2016
UNI EN 15634-1 : 2009 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
I.S. EN 15842:2010 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
I.S. CEN TS 15568:2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI CEN/TS 16707 : 2014 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - POLYMERASE CHAIN REACTION (PCR) BASED SCREENING STRATEGIES
I.S. EN 15634-1:2009 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
S.R. CEN/TR 16338:2012 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - TEMPLATE FOR SUPPLYING INFORMATION ABOUT IMMUNOLOGICAL METHODS AND MOLECULAR BIOLOGICAL METHODS
S.R. CEN/TS 15634-2:2012 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 2: CELERY (APIUM GRAVEOLENS) - QUALITATIVE DETERMINATION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR
CEN/TS 15568 : 2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO Guide 30:2015 Reference materials Selected terms and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO/TS 21098:2005 Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot

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