Name: EN ISO 29621:2017
Brand: CEN

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)

Published date

29-03-2017

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Risk assessment factors
5 Identified low-risk products
Bibliography

ISO 29621:2017 gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.

Committee	CEN/TC 392
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNI EN ISO 29621:2017	Identical
UNE-EN ISO 29621:2017	Identical
NS EN ISO 29621 : 2017	Identical
NF EN ISO 29621 : 2017	Identical
NBN EN ISO 29621 : 2011	Identical
BS EN ISO 29621:2017	Identical
ISO 29621:2017	Identical
UNI EN ISO 29621 : 2011	Identical
SS-EN ISO 29621 : 2017	Identical
PN-EN ISO 29621: 2017-04	Identical
SN EN ISO 29621:2017	Identical
NEN EN ISO 29621 : 2017	Identical
DIN EN ISO 29621:2016-04 (Draft)	Identical
I.S. EN ISO 29621:2017	Identical
DIN EN ISO 29621:2017-07	Identical

ISO 11930:2012	Cosmetics Microbiology Evaluation of the antimicrobial protection of a cosmetic product
ISO 22718:2015	Cosmetics Microbiology Detection of Staphylococcus aureus
ISO 22717:2015	Cosmetics Microbiology Detection of Pseudomonas aeruginosa
ISO 18415:2017	Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
ISO 16212:2017	Cosmetics — Microbiology — Enumeration of yeast and mould
ISO 18416:2015	Cosmetics Microbiology Detection of Candida albicans
ISO 22716:2007	Cosmetics — Good Manufacturing Practices (GMP) — Guidelines on Good Manufacturing Practices
ISO 21150:2015	Cosmetics Microbiology Detection of Escherichia coli
ISO Guide 73:2009	Risk management — Vocabulary