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EN ISO 520 : 2010

Current
Current

The latest, up-to-date edition.

Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
Published date

15-11-2010

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
7 Expression of results
8 Precision
9 Note on procedure
10 Test report
Annex A (informative) - Results of the interlaboratory test
Bibliography

ISO 520:2010 specifies a method for the determination of the mass of 1 000 grains of cereals and pulses.

Committee
TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
NS EN ISO 520 : 2010 Identical
NEN EN ISO 520 : 2010 Identical
UNE-EN ISO 520:2011 Identical
NF EN ISO 520 : 2011 Identical
UNI EN ISO 520 : 2011 Identical
BS EN ISO 520:2010 Identical
ISO 520:2010 Identical
NBN EN ISO 520 : 2010 Identical
I.S. EN ISO 520:2010 Identical
SN EN ISO 520:2011 Identical
DIN EN ISO 520:2011-03 Identical
PN EN ISO 520 : 2011 Identical
SS-EN ISO 520:2010 Identical

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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