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EN ISO 6886:2016

Current
Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)
Published date

16-03-2016

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample and apparatus
9 Procedure
10 Calculations
11 Precision
12 Test report
Annex A (informative) - Summary of the method and
        examples of conductivity curves and the
        determination of induction time
Annex B (informative) - Results of an interlaboratory test
Bibliography

Defines a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.

Committee
TC 307
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

BS EN 16773:2016 Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
14/30304459 DC : 0 BS EN 16773 - ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS
UNE-EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
DIN EN 16773 E : 2016 ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
I.S. EN 14112:2016 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST)
DIN EN 16773:2016-05 ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS
BS EN 14112:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
I.S. EN 16773:2016 ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS
UNE-EN 14112:2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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