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EN ISO 712:2009

Current
Current

The latest, up-to-date edition.

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Published date

15-11-2009

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Results of interlaboratory test
Annex B (informative) - Cereals and cereal products
                        - Determination of moisture content
                        Absolute method
Bibliography

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.The method is not applicable to maize and pulses.

Committee
CEN/TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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UNE-EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
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I.S. EN 15948:2015 CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
16/30316986 DC : 0 BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)
13/30277739 DC : 0 BS EN ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS
08/30189315 DC : DRAFT SEP 2008 BS EN ISO 12099 - ANIMAL FEEDSTUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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