I.S. 258-1 & 2:1984
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Hardcopy , PDF
10-10-2015
English
01-01-1984
PART 1 - SAFETY REQUIREMENT
1 Scope
2 Safety - General
2.1 Electrical safety
2.2 Boiler safety
2.3 Environmental safety
2.3.1 Cooker flueways
2.3.2 Secondary air inlet
2.3.3 Maximum surface temperatures
2.4 Information from manufacturer regarding safety
PART 2 - GENERAL REQUIREMENTS
SECTION ONE - INTRODUCTION
1.1 Scope
1.2 Definition
1.2.1 General
1.2.2 Heat definitions
1.2.3 Appliance definitions
1.2.4 Test definitions
1.3 Installation, operation and maintenance
1.4 General construction
SECTION TWO - COOKER CONSTRUCTION
2.1 Combustion facilities
2.1.1 Boilers
2.1.2 Firebox fuel capacity
2.1.3 Flue ways
2.1.4 Flue outlet
2.1.5 Bottomgrate
2.1.6 Ashpit
2.1.7 Ashpan
2.1.8 Dampers
2.1.9 Combustion controls
2.2 Cooking facilities
2.2.1 Roasting oven
2.2.2 Oven temperature indicator
2.2.3 Top plate (hob)
2.2.4 Hot plate
2.3 General facilities
2.3.1 Finish
2.3.2 Insulation
2.3.3 Operating tools
2.3.4 Doors (except oven doors)
2.4 Marking
SECTION THREE - PERFORMANCE
3.1 Performance requirements
APPENDICES
A. Methods of test
B. Cooking test
C. Water supply and test circuit
D. Reference standards
NOTES TO USERS
1. Dwelling design
2. Building construction
3. Chimney construction
4. The adverse effects of wind (Fig. No. 7)
5. Smoky combustion and cooker maintenance
6. Plumbing of the cooker
7. Fuel and their properties
8. Fuel handling and storage
9. Prohibition in the use of liquid fuels
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