I.S. 340:2007&A1:2015
Current
Current
The latest, up-to-date edition.
Hygiene in the Catering Sector
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
25-11-2015
Publisher
This Irish Standard specifies guidance to compliance with the requirements of Regulation (EC) No. 852/2004
on hygiene of foodstuffs.
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