• I.S. 342:1997

    Current The latest, up-to-date edition.

    GUIDE TO GOOD HYGIENE PRACTICE FOR THE FOOD PROCESSING INDUSTRY IN ACCORDANCE WITH THE COUNCIL DIRECTIVE 93/43/EEC ON THE HYGIENE OF FOODSTUFFS

    Publisher:  National Standards Authority of Ireland

    Published: 

    Available Formats:  PDF - English, Hardcopy - English
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