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  • I.S. EN 12014-3:2005

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    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 3: SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2005

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus and equipment
    6 Procedure
    7 Evaluation
    8 Precision
    9 Test report
    Annex A (informative) Precision data
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.

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    Development Note Supersedes I.S. ENV 12014-3. (07/2005)
    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 12014-1:1997/A1:1999 FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 1: GENERAL CONSIDERATIONS
    ISO 3696:1987 Water for analytical laboratory use Specification and test methods
    EN ISO 3696 : 1995 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS (ISO 3696:1987)
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