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  • I.S. EN 12014-4:2005

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    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2005

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus and equipment
    6 Procedure
    7 Precision
    Annex A (informative) Example for an IC chromatogram
                          of corned beef (Sample from the
                          interlaboratory test)
    Annex B (informative) Precision data
    Annex C (informative) Further applicability
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products and has been validated for different meat products with a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ion and a nitrite content of approximately 40 mg/kg as nitrite ion.

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    Development Note Supersedes I.S. ENV 12014-4 (08/2005)
    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 12014-1:1997/A1:1999 FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 1: GENERAL CONSIDERATIONS
    ISO 3696:1987 Water for analytical laboratory use Specification and test methods
    EN ISO 3696 : 1995 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS (ISO 3696:1987)
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