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I.S. EN 1230-2:2009

Current
Current

The latest, up-to-date edition.

PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 2: OFF-FLAVOUR (TAINT)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Test panel
7 Test conditions
8 Equipment
9 Sampling and storage of sample
10 Preparation of sample
11 Procedure
12 Evaluation
13 Expression of results
14 Test report
Annex A (informative) - Example of an efficient cleaning
                        procedure
Annex B (informative) - Example of an assembly for the storage
                        of test pieces and test substance
Annex C (informative) - Example of an evaluation form for
                        extended triangle test
Annex D (normative) - Triangle test significance table
Bibliography

Describes whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste.

DocumentType
Standard
Pages
18
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
BS EN 1230-2:2009 Identical
NBN EN 1230-2 : 2010 Identical
DIN EN 1230-2:2010-02 Identical
SN EN 1230-2 : 2010 Identical
UNE-EN 1230-2:2010 Identical
NF EN 1230-2 : 2009 Identical
NS EN 1230-2 : 2009 Identical
NEN EN 1230-2 : 2009 Identical
EN 1230-2:2009 Identical
UNI EN 1230-2 : 2009 Identical
ONORM EN 1230-2 : 2010 Identical

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
CEN/TR 15645-2:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
CEN/TR 15645-3:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
ISO 186:2002 Paper and board — Sampling to determine average quality
EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 4120:2004 Sensory analysis Methodology Triangle test
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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PDF - English
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