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I.S. EN 12822:2014

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA- AND DELTA-TOCOPHEROLS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Examples of HPLC
        chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Alternative HPLC systems
Bibliography

Describes a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC).

DocumentType
Standard
Pages
24
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
NBN EN 12822 : 2014 Identical
UNI EN 12822 : 2014 Identical
UNE-EN 12822:2014 Identical
NEN EN 12822 : 2014 Identical
BS EN 12822:2014 Identical
EN 12822:2014 Identical
NF EN 12822 : 2014 Identical
SN EN 12822:2014 Identical
DIN EN 12822:2014-08 Identical
NS EN 12822 : 2014 Identical
DIN EN 12822:2000-07 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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Hardcopy - English
PDF - English
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