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I.S. EN 12853:2001

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS
Available format(s)

Hardcopy , PDF

Withdrawn date

28-05-2010

Language(s)

English

Published date

26-10-2001

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
  measures
7 Information for use
Annex A (normative) Noise test code for hand-held
         blenders and whisks (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
         cleanability of hand-held blenders and whisks
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

Describes the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.

DevelopmentNote
2001 Edition Re-issued in May 2010 & incorporates AMD 1 2010. (05/2010)
DocumentType
Standard
Pages
38
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

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Hardcopy - English
PDF - English
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