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I.S. EN 13834:2020

Current
Current

The latest, up-to-date edition.

Cookware - Ovenware for use in traditional domestic ovens
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-09-2020

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials
5 General conditions for testing
6 Construction
7 Furniture
8 Coatings
9 Stability – Deformation test
10 Product Information
Annex A (normative) Test for heat resistance of ovenware and furniture
Annex B (normative) Handle fatigue test
Annex C (normative) Non-stick performance test for bakeware – Easy clean performance test for metallic and ceramic bakeware – Corrosion test for tinned bakeware
Annex D (normative) Non-stick performance test for roasting and gratin dishes – Easy clean performance test for roasting and gratin dishes – Corrosion test for tinned roasting and gratin dishes
Annex E (normative) Resistance to staining of hard anodized coatings
Annex F (normative) Resistance to alkali of hard anodized aluminium
Annex G (normative) Central loading test
Annex H (normative) Eccentric loading test
Annex I (normative) Tearing test for flexible ovenware

This document specifies safety and performance requirements for items of ovenware for use in domestic ovens.

Committee
CEN/TC 194
DocumentType
Standard
Pages
34
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 13834:2020 Identical

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