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I.S. EN 14176:2017

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation of results
8 Precision
9 Test report
Annex A (informative) - Precision data
Annex B (informative) - Typical chromatogram
Bibliography

Defines methods for the quantitative determination of domoic acid in raw bivalve molluscs and finfish as well as in cooked mussels.

DocumentType
Standard
Pages
22
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
DIN EN 14176:2015-05 (Draft) Identical
NF EN 14176 : 2017 Identical
EN 14176:2017 Identical
NBN EN 14176 : 2004 Identical
NS EN 14176 : 2017 Identical
UNE-EN 14176:2017 Identical
BS EN 14176:2017 Identical
NEN EN 14176 : 2017 Identical
SN EN 14176 : 2017 Identical
UNI EN 14176 : 2004 Identical
DIN EN 14176:2017-03 Identical

ISO 13528:2015 Statistical methods for use in proficiency testing by interlaboratory comparison
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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Hardcopy - English
PDF - English
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