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I.S. EN 1420-1:1999

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS - PART 1 - TEST METHOD

Available format(s)

Hardcopy , PDF

Superseded date

14-02-2016

Language(s)

English

Published date

01-01-1999

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative References
3 Terms and Definitions
4 Principle
5 Test Environment
6 Reagents
   6.1 Sodium thiosulfate solution
   6.2 Sodium hypochlorite solution
   6.3 Waters to be used for testing
   6.4 Cleaning liquids for glassware
7 Apparatus
   7.1 Apparatus for migration test procedure
   7.2 Apparatus for odour and flavour assessment
8 Sampling of Product and Test Pieces
   8.1 General
   8.2 Surface-area-to-volume ratio (S/V)
9 Preparation of Reagents and Apparatus
   9.1 Reference water
   9.2 Water with chlorine content
   9.3 Disinfection treatment water
   9.4 Cleaning of the glassware
10 23 degree C Test Procedure
   10.1 General
   10.2 Flushing
   10.3 Stagnation
   10.4 Prewashing
   10.5 Migration
11 Elevated Temperature Test Procedure
   11.1 General
   11.2 Flushing
   11.3 Stagnation
   11.4 Flushing
   11.5 Elevated temperature stagnation
   11.6 Rinsing
   11.7 Migration
12 Determination of TON and TFN
13 Expression of Results
14 Test Report
   14.1 General information
   14.2 Minimum information on the product
   14.3 Information on the procedure
   14.4 Test results
Annex A (informative) Arrangement for flushing
      large diameter pipes
Annex B (informative) Schematic presentation of the
      test method
   B.1 Products to be tested at (23 +/- 2) degree C
   B.2 Products to be tested at elevated temperatures

Defines a test method for determining the odour and flavour of test waters after their contact with the organic materials used in piping systems, where the term products comprises fittings, pipes and ancillaries including their joints and coatings.

DocumentType
Standard
Pages
21
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

Standards Relationship
UNE-EN 1420-1:2000 Identical
BS EN 1420-1:1999 Identical
EN 1420-1:1999 Identical
NBN EN 1420-1 : 1999 Identical
UNI EN 1420-1 : 2002 Identical
SN EN 1420-1 : 1999 Identical
NF EN 1420-1 : 1999 Identical
NS EN 1420-1 : 1ED 1999 Identical
NEN EN 1420-1 : 1999 Identical
DIN EN 1420-1:1999-11 Identical

EN 1622:2006 Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
ISO 7393-2:1985 Water quality Determination of free chlorine and total chlorine Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes
ISO 5492:2008 Sensory analysis — Vocabulary

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