I.S. EN 14957:2006
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
12-02-2010
English
12-12-2006
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
3.1 Terms and definitions
3.2 Description
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Thermal hazards
4.5 Chemical hazards
4.6 Hazards generated by neglecting hygiene principles in
machine design
4.7 Hazards generated by neglecting ergonomic principles
4.8 Hazard from loss of stability
5 Safety and hygiene requirements and/or protective measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Thermal hazards
5.5 Chemical hazards
5.6 Hygiene
5.7 Ergonomics
5.8 Hazard from loss of stability
6 Verifications of safety and hygiene requirements and/or
protective measures
7 Instruction for use
7.1 General
7.2 Instruction handbook
7.3 Marking
Annex A (normative) Noise test code for dishwashing machines
with conveyor (Grade 2)
A.1 Emission sound pressure level determination
A.2 Installation and mounting conditions
A.3 Operating conditions
A.4 Measurement
A.5 Measurement uncertainties
A.6 Information to be recorded
A.7 Information to be recorded
A.8 Declaration and verification of noise emission values
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directive 98/37/EC
Annex ZB (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directive 2006/42/EC
Bibliography
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