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NSAI
I.S. EN 15111:2007

I.S. EN 15111:2007

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF IODINE BY ICP-MS (INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Sampling
7 Procedure
8 Calculation
9 Limit of quantification
10 Precision
11 Test report
Annex A (normative) - Results of the inter-laboratory test
Bibliography

Describes an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

DevelopmentNote
Supersedes I.S. CEN/TS 15111. (07/2007)
DocumentType
Standard
Pages
14
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
NF EN 15111 : 2007 Identical
EN 15111:2007 Identical
NS EN 15111 : 1ED 2007 Identical
UNE-EN 15111:2007 Identical
UNI EN 15111 : 2007 Identical
NBN EN 15111 : 2007 Identical
NEN EN 15111 : 2007 Identical
BS EN 15111:2007 Identical
SN EN 15111 : 2007 Identical
DIN EN 15111 E : 2007 Identical
DIN EN 15111:2007-06 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Hardcopy - English
PDF - English
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