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I.S. EN 15505:2008

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF SODIUM AND MAGNESIUM BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2008

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the inter-laboratory tests
Annex B (informative) Additional information on calcium
Bibliography

Defines methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion.

DocumentType
Standard
Pages
17
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 15505:2008 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

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