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I.S. EN 16943:2017

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, PHOSPHORUS, POTASSIUM, SODIUM, SULFUR AND ZINC BY ICP-OES
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Spectral interferences
Annex B (informative) - Precision Data
Bibliography

Defines a method for the determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc in different foodstuffs using optical emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion.

DocumentType
Standard
Pages
36
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 16943:2017 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 21033:2016 Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

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