I.S. EN 203-2-1:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
Hardcopy , PDF
27-01-2022
English
01-01-2014
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
and packaging
Annex C (informative) - Trilingual list of appliances in the scope
of EN 203-1 and corresponding Part 2
Annex D (normative) - Non pneumatic air/gas control devices
Annex E (informative) - Composition of the gas circuit
Annex ZA (informative) - Clauses of this European Standard
EN 203-2-1 addressing essential
requirements or other provisions of EU Directives
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