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I.S. EN ISO 11702:2016

Current
Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Result of the determination
11 Precision of the method
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

Describes a method for the quantitative determination of the total sterols content by means of an enzymatic staining test.

Committee
TC 34
DocumentType
Standard
Pages
24
ProductNote
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN ISO 11702:2016 Identical
ISO 11702:2016 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 7550:1985 Laboratory glassware — Disposable micropipettes
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English
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