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I.S. EN ISO 12625-9:2015

Current
Current

The latest, up-to-date edition.

TISSUE PAPER AND TISSUE PRODUCTS - PART 9: DETERMINATION OF BALL BURST STRENGTH (ISO 12625-9:2015)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Conditioning
8 Preparation of test pieces
9 Procedure
10 Calculation
11 Test report
Annex A (informative) - Precision
Annex B (informative) - Adaptor
Bibliography

Describes a test method for the determination of the resistance to mechanical penetration (ball burst strength procedure) of tissue paper and tissue products.

DocumentType
Standard
Pages
26
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO 12625-1:2011 Tissue paper and tissue products Part 1: General guidance on terms
ISO 638:2008 Paper, board and pulps Determination of dry matter content Oven-drying method
ISO 15755:1999 Paper and board Estimation of contraries
ISO 187:1990 Paper, board and pulps — Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples
ISO 186:2002 Paper and board — Sampling to determine average quality
ISO 12625-11:2012 Tissue paper and tissue products Part 11: Determination of wet ball burst strength
TAPPI T 570 : 0 RESISTANCE TO MECHANICAL PENETRATION OF SANITARY TISSUE PAPERS (BALL BURST PROCEDURE)
ISO 287:2017 Paper and board — Determination of moisture content of a lot — Oven-drying method
ISO 7500-1:2015 Metallic materials Calibration and verification of static uniaxial testing machines Part 1: Tension/compression testing machines Calibration and verification of the force-measuring system
ISO 12625-6:2016 Tissue paper and tissue products Part 6: Determination of grammage

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