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I.S. EN ISO 12966-2:2017

Current
Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Reactions
5 Methodology
Annex A (informative) - Thin-layer chromatography method
        for testing the completeness of derivatization
Bibliography

Describes methods of preparing the methyl esters of fatty acids.

DevelopmentNote
Supersedes I.S. EN ISO 5509. (02/2011)
DocumentType
Standard
Pages
34
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN ISO 12966-2:2017 Identical
ISO 12966-2:2017 Identical

ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4799:1978 Laboratory glassware Condensers
ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
ISO 78-2:1999 Chemistry Layouts for standards Part 2: Methods of chemical analysis
ISO 4800:1998 Laboratory glassware Separating funnels and dropping funnels

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