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I.S. EN ISO 13299:2016

Current
Current

The latest, up-to-date edition.

SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General test conditions
5 Descriptive methods: principle and main characteristics
6 Procedure for establishing a sensory profile
Annex A (informative) - Consensus profile
Annex B (informative) - Deviation from reference method
        (or relative-to-reference rating)
Annex C (informative) - Free-choice profile
Annex D (informative) - Flash profile
Annex E (informative) - Qualitative sensory profile
Annex F (informative) - Quantitative descriptive profile
Annex G (informative) - Temporal Dominance of
        Sensation (TDS)
Annex H (informative) - Univariate analysis when one
        attribute is quantified by all the assessors of a panel
Bibliography

Defines guidelines for the overall process for establishing a sensory profile.

DocumentType
Standard
Pages
58
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
ISO 13299:2016 Identical
EN ISO 13299:2016 Identical

ISO 13300-2:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders
ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
ISO 13300-1:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
ISO 11035:1994 Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
ISO 704:2009 Terminology work — Principles and methods
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
ISO 5492:2008 Sensory analysis — Vocabulary
ISO 8586:2012 Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

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Hardcopy - English
PDF - English
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