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I.S. EN ISO 16665:2013

I.S. EN ISO 16665:2013

Current

Current

The latest, up-to-date edition.

WATER QUALITY - GUIDELINES FOR QUANTITATIVE SAMPLING AND SAMPLE PROCESSING OF MARINE SOFT-BOTTOM MACROFAUNA (ISO 16665:2014)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Strategies and objectives for soft-bottom
  faunal surveys
4 Sampling
5 Sample processing in the laboratory
6 Taxon determination and quantification
7 Quality assurance and quality control
Annex A (informative) - Sampling devices
Annex B (informative) - Processing of samples
        with live specimens
Annex C (informative) - Biomass measurements
Annex D (informative) - Processing particularly
        large samples
Bibliography

Gives guidelines on the quantitative collection and processing of subtidal soft-bottom macrofaunal samples in marine waters.

DocumentType
Standard
Pages
48
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5813:1983 Water quality — Determination of dissolved oxygen — Iodometric method
ISO 5814:2012 Water quality — Determination of dissolved oxygen — Electrochemical probe method
ISO 5667-19:2004 Water quality — Sampling — Part 19: Guidance on sampling of marine sediments
ISO 5667-3:2012 Water quality Sampling Part 3: Preservation and handling of water samples
ISO 5667-12:2017 Water quality — Sampling — Part 12: Guidance on sampling of bottom sediments from rivers, lakes and estuarine areas
EN 16260:2012 Water quality - Visual seabed surveys using remotely operated and/or towed observation gear for collection of environmental data

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Hardcopy - English
PDF - English
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