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I.S. EN ISO 2171:2010

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION

Available format(s)

Hardcopy , PDF

Superseded date

09-03-2023

Language(s)

English

Published date

01-01-2010

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Annex B (informative) - Practical application of repeatability
        and reproducibility limits
Bibliography

Describes a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption.

DocumentType
Standard
Pages
22
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

Standards Relationship
EN ISO 2171:2010 Identical
ISO 2171:2007 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3593:1981 Starch — Determination of ash
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
ISO 5984:2002 Animal feeding stuffs Determination of crude ash
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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