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I.S. EN ISO 5509:2000

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL AND VEGETABLE FATS AND OILS- PREPARATION OF METHYL ESTERS OF FATTY ACIDS
Available format(s)

Hardcopy , PDF

Superseded date

23-02-2011

Language(s)

English

Published date

01-01-2000

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 General method using boron trifluoride
4 Trimethylsulfonium hydroxide (TMSH) method
5 Trans-esterification method
6 Precision
Annex A (normative) General analytical procedures
Annex B (informative) Results of interlaboratory test
Annex ZA (normative) Normative references to international
         publications with their relevant European publications
Bibliography

Provides methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps.

DocumentType
Standard
Pages
36
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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