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I.S. EN ISO 5555:2002

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001)
Available format(s)

Hardcopy , PDF

Superseded date

19-10-2014

Language(s)

English

Published date

01-01-2002

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

1 Scope
2 Terms and definitions
3 General principles
4 Requirements for apparatus
5 Sampling technique
6 Methods of sampling
7 Packing and labelling of laboratory samples
8 Dispatch of laboratory samples
9 Sampling report
Annex A (informative) - Temperature limits
Annex B (informative) - Examples of sampling
        instruments and ancillary apparatus
Bibliography

Specifies methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid.

DocumentType
Standard
Pages
38
PublisherName
National Standards Authority of Ireland
Status
Superseded

Standards Relationship
ISO 5555:2001 Identical
UNE-EN ISO 5555:2002 Identical
UNI EN ISO 5555 : 2014 Identical
DIN EN ISO 5555:2014-10 Identical
BS EN ISO 5555 : 2002 Identical
EN ISO 5555:2001+A1:2014 Identical

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