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I.S. EN ISO 6579-1:2017&LC:2017&A1:2020

Current
Current

The latest, up-to-date edition.

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-04-2020

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media, reagents, and antisera
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies and performance characteristics
Annex D (normative) - Detection of Salmonella enterica subspecies enterica serovars Typhi and Paratyphi
Annex E (informative) - Examples of selective plating-out media
Bibliography

This document specifies a horizontal method for the detection of Salmonella.

Committee
ISO/TC 34
DocumentType
Standard
Pages
92
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
ISO 6579-1:2017/Amd 1:2020 Identical
EN ISO 6579-1:2017/A1:2020 Identical

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